CALL FOR BEST PRICING! 1st Phorm - Level-1 Meal Replacement Protein Powder

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Description:

• Delivers Sustained Assimilation:* Helps to prevent muscle breakdown*, promotes muscle repair and growth*

  Just try it once! That’s all it takes to understand what makes Level-1® such an incredible protein. Level-1 is so delicious that you'll wonder how you ever got by using anything else. Level-1 was designed from the ground up to be one thing: THE BEST.

  Our goal was to create the best-tasting, best-mixing, and most importantly, highest quality protein on the market BAR NONE! A year in the lab and over a hundred rejected versions later: Mission Accomplished.

• Level-1 Matrix:

  Level-1 is comprised of the Level-1 Matrix, which is a bioavailable, sustained assimilation protein formula* consisting of Low Temperature Processed Cross-Flow Micro Filtrated Whey Protein Isolate, Low Temperature Processed Micro-Filtrated Whey Protein Concentrate, and Low Temperature Processed Milk Protein Concentrate. The Level-1 Matrix is specifically formulated to deliver premium proteins in a sustained release, which mimics the protein assimilation rates of whole food.* Level-1 uses only proteins that have been Low Temperature Processed to take extra precaution to not denature or damage delicate protein fractions. This helps with bioavailability and the preservation of the unique functional properties of the native proteins, which may help support your fitness goals.

• Branch Chain Amino Acids (BCAAs):

  Level-1 also contains 5g of naturally occurring Branch Chain Amino Acids, the amino acids that help support muscle tissue repair and growth.* Level-1 also contains glutamine and glutamine peptides (at 2 grams per scoop) which makes up roughly 61% of the amino acid pool in muscle tissue.

• *Just try it once. That’s all it takes.

  Level-1: just try it once. That’s all it takes.*

  *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.